Did you know 2012 is the year of trying new things? You might have thought of it as just the year of the dragon or the year filled with lots of jokes about the world ending. It is actually all of those things, so we should embrace the time we have left and fill it with new experiences until the giant dragon in China wakes up in December and we melt under its fire breath.
That's how it's going down, right?
I kicked off the year with Irish boxty at Piper's Pub. I never had boxty before and it turns out it's everything I need for a good morning: Potatos, eggs, sausage, ham, and cheese. So good.
To offset that delicious calorie monster*, I picked up an acorn squash the other day at Trader Joe's.

I never ate one before, but the lady at Trader Joe's (Paula, she's super nice) told me to scoop out the seeds, bake at 325 for an hour, slick on butter (brown sugar and cinnamon if you're feeling it), and then dig on in. It's in the same family as sweet potatoes and yellow squashes, so it's a bit sweet. I definitely tasted the sweet potato in it, but the texture is stringy. A little too stringy for my taste. I kind of winged it on that hour in the oven- it might have been a little less, I forgot to set the timer- so perhaps a little more time in the oven would have made a difference, but I don't really think so.
Overall: I'm glad I tried it, but I think I'll stick with sweet potatoes.
*Okay, not really, I just wanted to try some squash, but doesn't it sound better when I put it that way?
I also bought Brussel sprouts, which I've never eaten before. When I've told people that in the past, they either find that incredulous or they say I'm lucky. I decided to find out.

Yeah, I punked out and went with the ones that are already seasoned. They were pretty good. Next time I'll add more garlic (whatever, I'm live alone). I'm glad I waited until I had... more refined sense of taste to eat them though. It took years of pinching my nose while eating stuffed cabbage until the Slovak side of me beat my tastebuds down. I think next time I'll try with regular, unseasoned sprouts and see what how that goes.
Overall: Thumbs up.
In other news, I ran a mile a minute and a half faster than I usually do (!!!). Credit goes to my comfy new running shoes (thanks Mom!), my legs, and Girl Talk on my iPod, which is basically the only upbeat music I own. I still love you, Josh Ritter, even if you don't make me run fast.